All infused oils are made in house by Vanessa with certified organic oils and herbs using an alcohol intermediary method of infusion. Herbs are ground and soaked in 190 proof gluten free cane spirits. Oil is added to the mix which charges on an altar for several days before straining and heating to evaporate the alcohol out.
Due to the nature of the oils used in this formulation, any moderate-high change in temperature may cause the solid oils to melt, separate, and reform giving it a separated or congealed appearance. Don’t worry, this is normal and the product is still perfectly safe to use!